Thursday, December 27, 2012

What to Eat and What not to Eat

I found this great article in my inbox from Mark's Daily Apple.  It details out what to eat and what not to eat in a primal diet. Here is an extract of the article. You can read more here
http://www.marksdailyapple.com/what-to-eat-and-what-to-avoid-for-lifelong-health/.

Start by eliminating all the offensive processed food, grains, sugar and industrial oils.
Ditch grains: refined grains, whole grains, bread, pasta, muffins, biscuits, bagels, cereal, baked goods, pancakes. Anything made from flour, really.
Ditch sugar: white sugar, candy, cake, cookies, pastries, milk chocolate bars, high fructose corn syrup, soda, milkshakes masquerading as coffee drinks. If it’s made in a bakery or a factory or a restaurant and it’s sweet, just avoid it.
Ditch vegetable oils and trans fats: corn oil, soybean oil, canola, sunflower/safflower, margarine, shortening, anything with “partially hydrogenated” in the ingredients list.
Ditch all other junk foods, most of which encompass the previous three “food” categories: potato chips, crackers, “crisps,” Cheez-its.
Ditch fast food: Taco Bell, McDonald’s, Burger King, etc. don’t eat McDonald’s and think just because you removed the bun that it’s all good. Just say no to fast food.
Eat the animals, vegetables, fruits, nuts and seeds our bodies are adapted to thrive on.
Eat animals: beeflambbisonporkpoultry (and their eggs). Favor grass-fed and pastured animals, which have better fatty acids and contain more vitamins and minerals (and taste better!).
Eat animals from the sea: salmonsardinestroutmackerelcrabshrimpoysters, mussels, clams. Wild-caught fish are best, though farmed shellfish are usually raised exactly like wild shellfish and thus are fine.
Eat unlimited produce: leafy greens of all kinds, colorful plants, berries, cruciferous vegetables, assorted fruits, roots, and tubers.
Eat some nuts and seeds: macadamias, walnuts, cashews, almonds, pecans, brazil nuts, pistachios, hazelnuts; pumpkin, squash, and sunflower seeds.
Use healthy cooking fats: butter (especially grass-fed), coconut oilolive oilred palm and regular palm oilghee, andanimal fats (lard, tallowduck fat, etc.).
Stock spices: keep plenty of herbs and spices on hand. Cumin, coriander, thyme, rosemary, sage, chili powder, mint,turmeric, and cayenne are a few of my favorites, but you can use anything else you like. Spices and herbs add flavor to dishes and prevent the breakdown of vital nutrients during cooking so that when you add spices or herbs, your food tastes better and is actually healthier for you. 

Day 7: Almond and Coconut meal pancakes


Day 6: Banana Avocado Mousse


Day 6: Lamb Liver Pepper Fry